Turkey in Mushroom Gravy
From murka 15 years ago
- 240 minutes to make
- Serves 8
This is our favorite for any special occasion.
Ingredients
- 1 large turkey cut into pieces shopping list
- 1 pouch of Knorr mushroom soup mix shopping list
- 10 mushrooms sliced shopping list
- seasoning salt shopping list
- 1 teaspoon of soy sauce( mushroom soy sauce is the best) shopping list
- 2 tablespoons flour shopping list
- 5 cups cold water shopping list
How to make it
- Preheat oven 350F
- Salt each piece of turkey
- roast for 2hr with 2 cups of water in a covered roaster.
- meanwhile make the mushroom gravy
- on medium heat, in a large pot add 5 cups of water,soup mix , flour and soy sauce
- whisk it good till it's smooth
- stir once in a while and bring it all to a boil
- boil it for 5 min. and add mushrooms
- When turkey has roasted already take it out
- drain the liquid into a dish( for later use to thin the gravy if needed or for boxed turkey stuffing.)
- Pour mushroom gravy over the turkey and roast it again for another 2hr or to your taste.
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- brianna CA
- donman Hammond, LA
- murka Prince Rupert, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
wow print try and save thanksgiving leftovers high5
momo_55grandma
in Mountianview loved it
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I sure like the sound of this recipe & will definately be giving a try. Thanks & 5 forks
brianna
in loved it
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Sounds very good. I give it 5 forks :)
donman
in Hammond loved it
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