No-Roll Sugar Cookies
From lisamariecr 15 years ago
- 10 minutes to make
- Serves 5
This dough is perfect for keeping in the refrigerator for up to1 week.
Ingredients
- 1 1/2 cups powdered sugar shopping list
- 6 tbsp. granulated sugar shopping list
- 1 1/2 cups (3 sticks) butter or margarine, softened shopping list
- 2 eggs shopping list
- 3 1/4 cups all-purpose flour shopping list
- 1 1/2 tsp. baking soda shopping list
- 1 1/2 tsp. cream of tartar shopping list
- 1 1/2 tsp. vanilla extract shopping list
How to make it
- Preheat oven to 350 degrees.
- Cream together sugars and butter with a mixer at medium speed.
- Add eggs and mix well.
- Add flour, baking soda, cream of tartar and vanilla. Mix well.
- Chill for 15 minutes.
- Roll dough into walnut size balls.
- Place on ungreased baking sheet and flatten with the bottom of a glass that has been dipped in sugar.
- Bake about 10 minutes or until light golden brown.
- *** Can be decorated any way you desire ***
People Who Like This Dish 5
- bjrice3 Hanceville, AL
- momo_55grandma Mountianview, AR
- imhungry Northern, OH
- jeffsgirl Medford, OR
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- lisamariecr Hanceville, AL
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The Rating
Reviewed by 3 people-
love the no roll sugar cookie will print try and save thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "