Independence Day Parfaits
From dariana 18 years ago
- 10 minutes to make
- Serves 6
You can substitute raspberry or strawberry low-fat yogurt for the vanilla in this delightful and eye-catching parfait. The kids will love this too!
Ingredients
- 1 8-ounce carton vanilla low-fat yogurt shopping list
- 1/4 teaspoon almond extract or 1/2 teaspoon vanilla shopping list
- 1/2 of an 8-ounce container frozen light whipped dessert topping, thawed shopping list
- 3 cups fresh raspberries and/or cut-up fresh strawberries shopping list
- 3 cups fresh blueberries shopping list
How to make it
- In a large bowl, stir together yogurt and almond extract or vanilla. Fold in whipped topping.
- To serve, in six 12-ounce glasses or dessert dishes, alternate layers of the berries with layers of the yogurt mixture. Makes 6 servings.
- Make-Ahead Directions: Prepare parfaits as directed through Step 2. Cover and chill for up to 1 hour.
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