Recipe

Turkey Stir Fry With Rice Recipe


Turkey Stir Fry With Rice Recipe
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We went to the Farmer's Market yesterday and got some beautiful bell peppers.. never made this before but will definitely make it again, both of my kids loved it!

Iwannabache

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Ingredients
  • 1 large Green Bell Pepper
  • 1 large Yellow Bell Pepper
  • 1 large Red Bell Pepper
  • 1 large Orange Bell Pepper
  • 2 tbsp sun-dried tomatoes with olive oil
  • 1/2 Large Red Onion, sliced thin
  • 4 cloves garlic, sliced in chunks
  • 6 Turkey Breast Cutlets (can use chicken too)
  • Tbsp Soy Sauce
  • Kosher Salt
  • Fresh Ground Peppercorns
  • 2 tbsp pine nuts, toasted
  • 3 tbsp butter
  • 1 tbsp extra virgin olive oil

Directions
  1. Julienne the peppers, set aside
  2. Slice red onion, thin
  3. Salt and Pepper the Turkey Cutlets to taste, cook in olive oil and butter until cooked all the way though, remove from pan and cover with foil.
  4. Melt 1 tbsp in pan and saute onions until carmelized, remove and set onions aside (make sure to scrap up all the bits from the meat for more flavor.
  5. Melt other tbsp butter in pan, add olive oil and stir fry all the bell peppers, cook them to your taste (I prefer them with a little crunch)
  6. Remove foil from cutlets, slice in strips and add to pan
  7. Add onions to peppers, add garlic and soy sauce, sundried tomatoes
  8. cover and simmer
  9. Salt and Pepper to taste
  10. Serve with warm toasted pine nuts on top over rice
  11. You could also make fatitas (sp) with this, just wrap it up in a tortilla :)

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Comments


What a beautiful presentation of this recipe, you did a great job laying out the pictures. The recipe itself sounds fantastic. I will be making this soon. Great post and a very high 5.


Wow! love this Stir fry Turkey a Plus high5 great post. print try and save


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