Farmhouse Gluten Free Bread Recipe
From peetabear 15 years agoIngredients
- 3 eggs shopping list
- 1 1/2 cups water shopping list
- 4 tablespoons oil shopping list
- 1 teaspoon vinegar shopping list
- 4 tablespoons powdered milk shopping list
- 1 tablespoon liquid honey shopping list
- 2 1/2 cups rice flour shopping list
- 1/2 cup potato flour shopping list
- 1/2 cup buckwheat flour shopping list
- 1 tablespoon xanthum gum shopping list
- 1 tablespoon sugar shopping list
- 1 1/2 teaspoons salt shopping list
- 2 teaspoons instant dried yeast shopping list
How to make it
- In a bowl whisk the eggs and the water together. Pour liquid into the breadmaker. Add in the oil, vinegar, powdered milk and honey. In a bowl combine the flours, xanthum gum, sugar and salt, mix together. Pour into the breadmaker and sprinkle the yeast on top. Set breadmaker to basic and 1 1/2 lb. After the bread is cooked allow to cool in the breadmaker for 10 minutes before removing. Cool on a wire rack.
The Rating
Reviewed by 2 people-
Hi peeta. just bookmarked your gluten free bread recipe. I am trying to modify my diet somewhat cos' of some health issues, so any gluten free recipe's would be cool! IS gluten sort of like an msg? or am I off the wall here?
snowcat17 in Milwaukee loved it -
Love this bread recipe. I will give it a try tonight and let you know how it turns out.
quaziefly in ALL POINTS loved it
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