Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Swiss Chicken Recipe

Ingredients

How to make it

  • Mix soups with 2 1/2 cans of milk or until you have a thinner consistany. Pour 1/3 to 1/2 of soup/milk mix in the bottom of the pan. Put chicken breasts on top and top each breast with a slice of cheese.
  • Melt the margarine and mix it with the Stove Top. Spread stuffing over chicken and pour remainder of soup mix over the Stove Top.
  • Bake at ~375 for 45-50 minutes uncovered. The stuffing should not get crunchy but remain soft -so check so as you don't over bake.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    debbie919 ate it and said...
    Another keeper, I love the chicken/soup/stuffing casseroles. Don't think I've ever seen the Stove Top with rice, but I'll definitely look for it!
    Five forks..
    Deb
    Was this review helpful? Yes Flag

The Cook

saavedra Iowa City, IA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes