Swiss ChickenFrom saavedra 7 years ago
How to make it
- Mix soups with 2 1/2 cans of milk or until you have a thinner consistany. Pour 1/3 to 1/2 of soup/milk mix in the bottom of the pan. Put chicken breasts on top and top each breast with a slice of cheese.
- Melt the margarine and mix it with the Stove Top. Spread stuffing over chicken and pour remainder of soup mix over the Stove Top.
- Bake at ~375 for 45-50 minutes uncovered. The stuffing should not get crunchy but remain soft -so check so as you don't over bake.