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How to make it

  • Mix soups with 2 1/2 cans of milk or until you have a thinner consistany. Pour 1/3 to 1/2 of soup/milk mix in the bottom of the pan. Put chicken breasts on top and top each breast with a slice of cheese.
  • Melt the margarine and mix it with the Stove Top. Spread stuffing over chicken and pour remainder of soup mix over the Stove Top.
  • Bake at ~375 for 45-50 minutes uncovered. The stuffing should not get crunchy but remain soft -so check so as you don't over bake.

Reviews & Comments 1

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    " It was excellent "
    debbie919 ate it and said...
    Another keeper, I love the chicken/soup/stuffing casseroles. Don't think I've ever seen the Stove Top with rice, but I'll definitely look for it!
    Five forks..
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