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Home Banana Bread Cookies With Pistachios

Swiss Chicken Recipe

Ingredients

How to make it

  • Mix soups with 2 1/2 cans of milk or until you have a thinner consistany. Pour 1/3 to 1/2 of soup/milk mix in the bottom of the pan. Put chicken breasts on top and top each breast with a slice of cheese.
  • Melt the margarine and mix it with the Stove Top. Spread stuffing over chicken and pour remainder of soup mix over the Stove Top.
  • Bake at ~375 for 45-50 minutes uncovered. The stuffing should not get crunchy but remain soft -so check so as you don't over bake.

Reviews & Comments 1

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    " It was excellent "
    debbie919 ate it and said...
    Another keeper, I love the chicken/soup/stuffing casseroles. Don't think I've ever seen the Stove Top with rice, but I'll definitely look for it!
    Five forks..
    Deb
    Was this review helpful? Yes Flag

The Cook

saavedra Iowa City, IA

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