Recipe

Swiss Chicken Recipe

	Saavedra / All my dishes 7 months, 2 weeks ago This is a very tastey chicken casserole that is easy to fix. Prep:10m Cook:3035m Servings:6	Saavedra
	easy

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Ingredients

6 boneless chicken breasts

2 cans cream of chicken soup

Milk

1 stick of margarine/butter

1 box of Stove Top Long Grain and Wild Rice

6 swiss cheese slices

Directions

Mix soups with 2 1/2 cans of milk or until you have a thinner consistany. Pour 1/3 to 1/2 of soup/milk mix in the bottom of the pan. Put chicken breasts on top and top each breast with a slice of cheese.

Melt the margarine and mix it with the Stove Top. Spread stuffing over chicken and pour remainder of soup mix over the Stove Top.

Bake at ~375 for 45-50 minutes uncovered. The stuffing should not get crunchy but remain soft -so check so as you don't over bake.

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Comments

debbie919 7 months, 2 weeks ago said:
Another keeper, I love the chicken/soup/stuffing casseroles. Don't think I've ever seen the Stove Top with rice, but I'll definitely look for it!
Five forks..
Deb

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