Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Ekmek Kataifi Recipe

Ingredients

How to make it

  • Many fight stating that they and only they have the authentic recipe of ekmek, and they and only they know the secrets of the famous dessert. We hereby present the recipe of ekmek kantaifi, full of love and confectionery secrets. Whether it is authentic or not, we can't say...
  • Beat in the mortar walnuts with vanilla. Lay half of the kantaifi pastry in an oiled baking pan, spread grated and mashed walnuts and then, on top, the rest of kantaifi. Pour with fresh fragrant butter you've melt and bake at 180 C for half an hour.
  • Boil 1½ l of milk and in the rest of it dilute flour, caster powder and sugar, stirring constantly, so that it won't get lumpy. Once the milk swells, add the rest of it (with caster powder) slowly, stirring constantly.
  • Once the syrup is ready, pour the kantaifi with it and let it cool off. Then put on top the cream. Let the dessert cool off, cover it with whipped cream and some walnuts, and it's ready.
  • Bon appetite!

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lovebreezy 14 years ago
    If it's authentic to you then I say it is too (-:
    I'll have to find out what kantaifi is.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    different sounds good thhanks high5
    Was this review helpful? Yes Flag

The Cook

blackcupcake CHIOS, GR

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes