Recipe

Ekmek Kataifi Recipe

Add Step-by-Step Photos	Blackcupcake / All my dishes 8 months, 1 week ago Kataifi with cream!!!! Prep:20m Cook:30m Servings:10	Blackcupcak
	cream

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Ingredients

500 g kantaifi pastry

250 g whipped-cream

1 tea-cup of grated walnuts

1 vanilla

250 g cow butter

for the syrup:

5 tea-cups of water

5 tea-cups of sugar

for the cream:

2 l of milk

1 tea-cup of flour

1 tea-cup of sugar

1 tea-cup of custard powder

Directions

Many fight stating that they and only they have the authentic recipe of ekmek, and they and only they know the secrets of the famous dessert. We hereby present the recipe of ekmek kantaifi, full of love and confectionery secrets. Whether it is authentic or not, we can't say...

Beat in the mortar walnuts with vanilla. Lay half of the kantaifi pastry in an oiled baking pan, spread grated and mashed walnuts and then, on top, the rest of kantaifi. Pour with fresh fragrant butter you've melt and bake at 180 C for half an hour.

Boil 1½ l of milk and in the rest of it dilute flour, caster powder and sugar, stirring constantly, so that it won't get lumpy. Once the milk swells, add the rest of it (with caster powder) slowly, stirring constantly.

Once the syrup is ready, pour the kantaifi with it and let it cool off. Then put on top the cream. Let the dessert cool off, cover it with whipped cream and some walnuts, and it's ready.

Bon appetite!

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