How to make it

  • Preheat over to 350. Prepare No Roll Crust by combing all ingredients into a mixing bowl. Mix until blended and dump into 9x12 casserole or baking pan. Knead lightly and press into bottom of pan. Press out evenly so it fits. Bake for 8 minutes. Remove from oven.
  • Brown sausage and bacon. Drain and set aside.
  • Beat the eggs, milk and seasonings.
  • Toss 1 tbs. flour with shredded cheese. Add to egg mixture. Add drained sausage crumbles. Mix thoroughly and pour into baking dish on top of prebaked crust.
  • Refrigerate or bake immediately at 350 for 30 minutes. You may have to adjust baking times. Sprinkle reserved cheese and crumble bacon on top. Bake for an additional 5 mintues. Cool for 10 minutes and serve.
  • This is a great recipe to add your own touch. I have used spinach, mushrooms, onions, and different cheeses. I've also prepared this dish the night before and then baked the next morning. Enjoy!

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • auntietheresa22 11 years ago
    Sounds Delicious!
    Was this review helpful? Yes Flag
  • coffeebean53 12 years ago
    Hey there I'm going to bookmark this one to try. Giving you a shout out from here in Charlotte NC.
    Was this review helpful? Yes Flag
  • joyinabasket 12 years ago
    Thanks for your good thoughts! I love this recipe because you can really tweak this dish to your own liking...adding or subtracting. It it pretty fool-proof. I do hope you enjoy it!
    Was this review helpful? Yes Flag
  • krumkake 12 years ago
    This sounds like something my whole family would devour - I like the no-roll crust, too. Another "must try"...thank you!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes