Pickled Lady Apples Recipe

Pickled Lady Apples

From peetabear 15 years ago

this is an easy but flavorful recipe... it is nice served with holiday meals or on a buffet with meats... the recipe is from Martha Stewart

Prick apples in a few spots with a skewer. Bring vinegar, sugars, water, salt, cinnamon sticks, allspice berries, cloves, bay leaf, and peppercorns to a boil in a medium saucepan, stirring until sugar dissolves.
Add apples, and return to a boil. Reduce to a simmer, cover, and cook until a paring knife inserted in center of an apple meets slight resistance, about 8 minutes. Stir in cranberries, transfer to a bowl, and let cool. Cover, and refrigerate for at least 8 hours (or up to 1 month). Serve pickled apples cold or at room temperature
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I don't add the cranberries but they do give the apples a nice color

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chefmeow ate it and said...
Sounds fantastic my friend. I would serve this along side a pork roast, in fact, that's exactly what I'm going to do for Sunday dinner. Great post and a very high 5.
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peetabear Mid-hudson Valley, NY

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Reviewed by 1 people

Sounds fantastic my friend. I would serve this along side a pork roast, in fact, that's exactly what I'm going to do for Sunday dinner. Great post and a very high 5.

chefmeow in Garland loved it