Recipe

Pickled Lady Apples Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 7 months, 1 week ago this is an easy but flavorful recipe... it is nice served with holiday meals or on a buffet with meats... the recipe is from Martha Stewart Prep:20m Cook:20m Servings:0	Peetabear
	pickled apples easy inexpensive

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chefmeow

Ingredients

2 pounds Lady apples, peeled

2 cups apple-cider vinegar

1/2 cup packed light-brown sugar

1/2 cup granulated sugar

1 1/4 cups water

1 1/2 teaspoons coarse salt

2 cinnamon sticks

1 1/2 teaspoons whole allspice berries

3 whole cloves

1 dried bay leaf

3/4 teaspoon whole black peppercorns

1/2 cup fresh cranberries

Directions

Prick apples in a few spots with a skewer. Bring vinegar, sugars, water, salt, cinnamon sticks, allspice berries, cloves, bay leaf, and peppercorns to a boil in a medium saucepan, stirring until sugar dissolves.

Add apples, and return to a boil. Reduce to a simmer, cover, and cook until a paring knife inserted in center of an apple meets slight resistance, about 8 minutes. Stir in cranberries, transfer to a bowl, and let cool. Cover, and refrigerate for at least 8 hours (or up to 1 month). Serve pickled apples cold or at room temperature

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I don't add the cranberries but they do give the apples a nice color

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Comments

chefmeow 7 months, 1 week ago said:
Sounds fantastic my friend. I would serve this along side a pork roast, in fact, that's exactly what I'm going to do for Sunday dinner. Great post and a very high 5.

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