Recipe

Peach Ice Cream Recipe


Peach Ice Cream Recipe
;-)~~~~~~~~~~~~~~ nothing like a fresh Peach to eat

Grizzlybear

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Ingredients
  • 6 medium peaches (about 2 lbs), peeled and stoned, or 4 cups frozen unsweetened peach slices, thawed.
  • 1 cup sugar
  • 3 cups heavy cream
  • 1 cup milk
  • 2 teaspoons vanilla extract

Directions
  1. 1. In a large bowl, mash the peaches into a course puree. Stir in 1/4 cup of the sugar. Let stand 1 hour.
  2. 2. Add the cream, milk, remaining 3/4 cup sugar, and vanilla to peaches, stirring to blend. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
  3. 3. Stir the mixture to blend and pour in to the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.
  4. Makes about 1.5 Quarts:

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Comments


Love peach ice cream!


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