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Peach Ice Cream Recipe

Ingredients

How to make it

  • 1. In a large bowl, mash the peaches into a course puree. Stir in 1/4 cup of the sugar. Let stand 1 hour.
  • 2. Add the cream, milk, remaining 3/4 cup sugar, and vanilla to peaches, stirring to blend. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
  • 3. Stir the mixture to blend and pour in to the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.
  • Makes about 1.5 Quarts:

Reviews & Comments 1

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    " It was excellent "
    m2googee ate it and said...
    Love peach ice cream!
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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