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Home Italian No Carb

Enchiladas Verdas Recipe

Ingredients

How to make it

  • In a large skillet, cook the beef, onion, garlic and salt over medium heat until meat is no longer pink; drain.
  • Stir in cheddar cheese; set aside.
  • Meanshile, in a large saucepan, cook and stir the soup, Velveeta and milk over medium heat until chees is melted.
  • Stir in chilies and pimentos.
  • In a large skillet, fry tortillas (is you use the corn variety) in oil for 5 seconds on each side or until golden.
  • Drain on paper towels.
  • (I just rolled up the flour tortillas right out of the fridge.)
  • Place 1/4-cup of meat mixture down the center of each torilla.
  • Roll up and place seam side down in greased 13-in X 9-in baking dish.
  • Pour cheese sauce over the top.
  • Cover and bake at 350 degrees for 25-30 minutes or until heated through.
  • -Susana

Reviews & Comments 1

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  • lovebreezy 16 years ago
    This really looks good, thanks. Added to the VELVEETA group.
    Was this review helpful? Yes Flag

The Cook

susana Mandeville, LA

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