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Home Red Chicken Stew With Pepper

Shitake Artichoke And Fontina Fondue Recipe

Ingredients

How to make it

  • In medium bowl toss cheese with cornstarch.
  • In medium heavy saucepan heat butter over medium heat then add mushrooms and shallots.
  • Cook 4 minutes then add artichoke hearts and continue cooking 3 additional minutes.
  • Stir in wine, broth and lemon juice then heat until just barely simmering.
  • Add cheese 1 handful at a time stirring until it melts before adding more.
  • When all cheese has been added stir in thyme, chives, salt and pepper then transfer to fondue pot. Keep warm over fondue burner then serve with shrimp, potatoes and/or bread cubes.

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The Cook

chefmeow Garland, TX

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