Ingredients

How to make it

  • Place all ingredients except miso, lemon and vinegar in a large soup pot.
  • Cover with 4 quarts of water.
  • Bring to a boil and stir well.
  • Lower heat and simmer, covered, for 2 hours.
  • Turn off heat, and allow soup to cool for 1-2 hours.
  • Strain and reserve broth.
  • Season the broth to taste with tamari or miso.
  • Add a few dashes of lemon juice or balsamic vinegar, as desired.
  • ******************************************************
  • To Use: Drink freely as needed to nourish and build the blood, enhance energy, and ward off colds and flu.
  • ********************************************************
  • NOTE: Many people seem to want to eat this soup unstained, rather than just drinking the broth. While most of the minerals from the vegetables are cooked into the broth itself, it's fine to consume it either way.
  • __._,_.___

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    brianna ate it and said...
    This is definately something I want to try. Thanks & 5 forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    sayboya ate it and said...
    Can't wait to try it.
    Was this review helpful? Yes Flag
    " It was excellent "
    aussie_meat_pie ate it and said...
    Wonderful!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    maywest ate it and said...
    this sounds just what the doctor ordered.my boyfriend is recovering from the super bug a big saff infection at the top of his spine from surgrey. this should help build him back up the antibiotics are just killing everything good and bad.its been almost a year now.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes