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Buffalo Style Chicken Salad Recipe

Ingredients

How to make it

  • Lightly spray rack of a broiler pan with cooking spray.
  • In shallow dish, combine wheat germ, chili powder, paprika, garlic powder and cayenne pepper.
  • In a separate dish, combine egg white and 2 tablespoons water; belt until frothy.
  • Dip chicken into egg-white mixture, coating chicken thoroughly
  • Place on the broiler pan. Broil 3 minutes; turn and broil an additional 2 to 4 minutes, until juices run clear when pierced with fork.
  • Slice into strips and serve over mixed greens with celery sticks and salad dressing.
  • Get more of my recipes @ http://www.cheftomcooks.com

Reviews & Comments 3

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  • rosemaryblue 16 years ago
    Thanks for this great recipe. I love the wheat germ, chili powder, and paprika mix!
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  • keeperrox 16 years ago
    This sounds absolutely delish. I will definitely be trying this one. I'll be back with a rating once I do.
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  • chefmeow 16 years ago
    Yummy with a capital Y. Can't wait to try this fabulous salad. Thanks for posting.
    Was this review helpful? Yes Flag

The Cook

cheftom Lindenhurst, NY

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