Sweet Bloody Good Ginger Mango Spicy Sauce Recipe

How to make it

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• Peel the mangoes and chop into 1/2 inch cubes, toss into a heavy bottomed pot.
• Add the lemon juice, sugar and water.
• Juice one orange, add the juice to pot as well. Stir well and let slowly cook.
• In the meantime, wash the other orange and slice into quaters skin and all, then into thin slices.
• Julienne the ginger, toss into the pot. Stir and see what things look like. Is it thickening?
• Good.
• Keep cooking down till it gets syrupy and thickens.
• Add port and sliced orange.Stir, and cook for a bit, stirring here and there.
• Get some jars ready - 2 small mason jars should do. Rinse with boiling water, drain and set aside.
• Take the sauce off the stove and stir in the chili pepper flakes. If you continue cooking at this point - it will get eyeball stingy...so make sure it's not bubbling at this stage.
• Pour into jars, cap, pop in the fridge.
• Done.
• Serve with chicken, pork or beef or perhaps over vanilla ice cream ?
• Feel free to add or subtract water in the recipe to get a good consistency and make sure to keep an eye on this as it likes to bubble and burn.