Recipe

Little Puff Ball Breads Recipe

	Midgelet / All my dishes 6 months, 3 weeks ago Source: Dr Oetker, recipe site for these little choux breads made with white cornmeal. Use as an appetizer or side bread; split open and fill/use as desired Prep:10m Cook:35m Servings:10	Midgelet
	german puff breads pate au choux

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Ingredients

250 ml Water

50 g Butter

125 g white cornmeal

1/2 tsp Salt

ground pepper

grated nutmeg

3 Eggs

1/2 tsp Baking powder

100 grated cheese

Directions

Place butter and water in a small pot and bring to a boil

Mix the dry ingredients together

Place the dry ingredients all at once into the hot liquid

Mix and stir very well for a minute or so into a smooth dough

Remove from heat and let cool a bit

Add the eggs one at a time, stirring each into the dough as quickly as possible until each egg is well incorporated

Lastly stir in the grated cheese along with the baking powder

Using two tablespoons, scoop out 10 to 12 little dough balls and place on a baking sheet, giving room to spread out

Bake 180C for 35 minutes or puffed and golden

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Comments

momo_55grandma 6 months, 3 weeks ago said:
I bet butter and honey would be wonderful in these

minitindel 6 months, 2 weeks ago said:
Yummy for sure love it

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