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Little puff ball breads Recipe

Ingredients

How to make it

  • Place butter and water in a small pot and bring to a boil
  • Mix the dry ingredients together
  • Place the dry ingredients all at once into the hot liquid
  • Mix and stir very well for a minute or so into a smooth dough
  • Remove from heat and let cool a bit
  • Add the eggs one at a time, stirring each into the dough as quickly as possible until each egg is well incorporated
  • Lastly stir in the grated cheese along with the baking powder
  • Using two tablespoons, scoop out 10 to 12 little dough balls and place on a baking sheet, giving room to spread out
  • Bake 180C for 35 minutes or puffed and golden

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    yummy for sure love it

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    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    I bet butter and honey would be wonderful in these
    Was this review helpful? Yes Flag

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