Ingredients

How to make it

  • Cube butternut, and saute in oil
  • remove from pan when soft
  • brown meat in the same pan
  • in a seperate pot, cook pasta in lotsa salt water, till al dente
  • add butternut to browned meat and ad a little dash of water
  • next add sundried tomato paste and allow to softly boil(about 10 min)
  • strain pasta,but do not rinse with water-the starchy water allows the sauce to stick to the pasta(its essential in this dish)
  • ad olive oil to pasta
  • ad cream to pasta sauce
  • ad sauce to pasta and stir around a few times
  • Enjoy!

Reviews & Comments 3

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    " It was excellent "
    aussie_meat_pie ate it and said...
    Lovely recipe thanks
    Was this review helpful? Yes Flag
  • lindri 5 years ago
    Thanx, wasnt really prepared to put the recipe on today, but i made it for dinner last night, and just couldnt resist. Will ad the recipe for sundried tomato paste later today.
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    " It was excellent "
    trigger ate it and said...
    This sounds delicious got to love that sauce.
    Five forks and a smile :)
    Was this review helpful? Yes Flag

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