Rhubarb Cake
From maureenlaw 15 years ago
- 40 minutes to make
- Serves 12
It's rhubarb season and this is a great, moist cake.
Ingredients
- 1/4 cup butter, softened shopping list
- 1 1/2 cups packed brown sugar shopping list
- 1 egg shopping list
- 1 tablespoon vanilla extract shopping list
- 2 1/3 cups all purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1 cup sour cream shopping list
- 4 cups chopped rhubarb shopping list
- 1/3 cup white sugar shopping list
- 1/2 teaspoon ground nutmeg shopping list
How to make it
- In a large bowl, cream together butter and brown sugar
- Beat in egg and vanilla
- Sift together flour, baking soda and salt; gradually stir into butter mixture
- Fold in sour cream and rhubarb
- Spoon batter into a greased 9x13 inch glass baking dish
- Stir together white sugar and nutmeg; sprinkle over batter
- Bake at 350 degrees for 40 minutes, or until tester comes out clean
People Who Like This Dish 2
- juels Clayton, NC
- karlyn255 Ypsilanti, MI
- quaziefly ALL POINTS
- broadzilla Saxonburg, PA
- maureenlaw ST LOUIS, US
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The Rating
Reviewed by 4 people-
I have made many Rubarb Pies, but never a cake. With the vanilla,nutmeg and brown sugar I know it must be good! High Five!
quaziefly
in ALL POINTS loved it
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Ooooh, sounds sooo yummy! Love rhubarb, thanks for this great post!
juels
in Clayton loved it
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