D-Bomb Buttermilk Pancakes
From imanalienchef 15 years ago
- 10 minutes to make
- Serves 3
I have tried tons of buttermilk pancakes and this one seriously takes the cake..lol. But you must use warm maple syrup and find a recipe for Brown Sugar Swiss Merengue Buttercream to spread on the pancakes when they are piping hot fresh off the griddle. Read more ...mmmm See less
Ingredients
- 3 eggs, separated, minus one yolk (so 2 yolks and 3 whites) shopping list
- 1 and 2/3 cups buttermilk shopping list
- 1 tsp baking soda shopping list
- 2 tsps baking powder shopping list
- ½ tsp salt shopping list
- 1 and a 1/2 cups AP flour shopping list
- 2 TBSP caster sugar shopping list
- 1-2 TBSP maple syrup shopping list
- 3 TBSP melted butter shopping list
- 2 TBSP vanilla extract shopping list
How to make it
- In a medium sized bowl beat the yolks until pale and smooth.
- Beat in the buttermilk and baking soda and mix well.
- Sift in the flour, baking powder, salt and caster sugar… gently mixing as you add these.
- Add the melted butter, maple syrup and vanilla extract and mix well.
- In a small bowl beat the egg whites until stiff peaks form.
- Fold in the whites very gently until well incorporated.
- Let the batter sit on your cupboard for about 20 minutes.
- Make sure your griddle is on about 325 degrees. Wipe the griddle with an even layer of clarified butter using a folded up paper towel. Scoop batter onto griddle, flip when lots of bubbles form and the underside is golden brown.
- Serve with warm maple syrup and Brown Sugar swiss meringue buttercream. MMMM…..Enjoy!
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The Rating
Reviewed by 4 people-
Sounds great...I need to try these, love pancakes.
sparow64
in Sweetwater loved it
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Kaboom goes my waist...sounds yummy!
aussie_meat_pie
in My Kitchen loved it
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