Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

maurition prawn and tomato sauce Recipe

Ingredients

How to make it

  • put 2 tbsp of oil in a wok and heat up to high
  • put half the garlic in and the onion
  • now stir the tomatos in tothe garlic and onion
  • pour in half the wine and season
  • put the chilli in and stir
  • now add the tumeric and thyme and leave to simmer into a thick sauce if it looks to thick put another splash of wine in
  • in a seperate pan heat up the rest of the oil and stir inthe garlic
  • now add the prawns
  • when the prawns start to change colour add the last of the wine
  • and cook until the wine evapourates or until the prawns are a nice pink colour
  • now put the prawns into the the tomato sauce and mix so the prawns are coated
  • sprinkle the parsley on top and serve with some chappatis or with rice

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

darrenhope Burntwood, GB

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes