Chocolate Pistachio Hazelnut Biscotti
From peetabear 15 years ago
- 35 minutes to make
- Serves 0
I found this recipe tonight and it sounds really good to me... you can make your own pistachio flour by grinding in your food processor... use your pulse button and watch closely... fine difference between being flour to butter. Read more .. the recipe is by Tina Haldeman, Executive Pastry Chef of The Hotel Hershey See less
Ingredients
- 2 cups all purpose flour shopping list
- 1/3 cup cocoa powder shopping list
- 1 1/2 cups granulated sugar shopping list
- 3 tablespoons baking powder shopping list
- 1 tablespoon espresso powder shopping list
- Pinch of salt shopping list
- 2 egg yolks shopping list
- 7 whole eggs shopping list
- 1 teaspoon vanilla shopping list
- 1/2 cup pistachio flour, finely grounded**** shopping list
- 1 cup hazelnut meal, finely grounded shopping list
- ***** you can make your own by putting them in your food processor shopping list
How to make it
- Mix all dry ingredients with Kitchen Aid paddle.
- Slowly add liquid ingredients until dough is formed.
- Roll into 10-inch logs
- . Line onto greased baking pan.
- Bake in preheated 325 degree oven for approximately 25 minutes, until slightly golden brown
- . When cooled, slice 1/2 inch thick and bake again, until crisp.
- Dip each half into hot, melted, white chocolate before serving.
- Yield: 4 1/2 12-ounce logs
People Who Like This Dish 4
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juels
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" It was excellent "