Recipe

Lemon Couscous Salad With Arugula Scallions And Dill Recipe


Lemon Couscous Salad With Arugula Scallions And Dill Recipe
Add Step-by-Step Photos 		Otterpond / All my dishes
7 months, 1 week ago
Mom had too much arugula in the garden and it needed expressing. Found this recipe on the Mariquita Farm page and it sound perfect for an upcoming family birthday BBQ.
Prep:20m Cook:20m Servings:10

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Ingredients
  • 2 1/4 cups water
  • a 10-ounce box couscous (about 1 1/2 cups)
  • 1/2 teaspoon salt
  • 3 tablespoons fresh lemon juice, or to taste
  • 1/4 cup olive oil
  • 1 bunch arugula, leaves washed thoroughly, spun dry, and shredded fine (about 2 cups)
  • 3 large scallions, sliced thin
  • 3 tablespoons finely chopped fresh dill, or to taste

Directions
  1. In a saucepan bring water to a boil and stir in couscous and salt. Remove pan from heat and let couscous stand, cover 5 minutes.
  2. Fluff couscous with a fork and transfer to a bowl.
  3. Stir in lemon juice, oil, and salt and pepper to taste and cool couscous completely.
  4. Stir in arugula, scallions, and dill and chill for 2 hours or overnight.

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Comments

quaziefly 7 months, 1 week ago said:
Great simple tasty recipe. Thank you for sharing!

juels 7 months, 1 week ago said:
Nice way to enjoy couscous! Thanks for sharing this delightful recipe!

sday5 7 months, 1 week ago said:
You can never have too much arugula. Love this recipe.

Soupgal


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