Easy Avocado and Bean Tacos
From pleclare 16 years ago
- 5 minutes to make
- Serves 8
Tasty Avocado and bean tacos. Use vegetarian refried beans and it's a vegetarian dish. From Hass Avocados.
Ingredients
- 16 corn tortillas shopping list
- 1(16oz) can refried beans shopping list
- 3/4 c cooked garbanzo beans shopping list
- 1/2 c prepared "casera style" or regular salsa(I love tomatillo) shopping list
- 1 c shredded cheddar cheese,divided shopping list
- 2 ripe hass avocados,seeded,peeled and sliced shopping list
- 8 oz. choppped romaine lettuce shopping list
How to make it
- Preheat oven to 350
- Divide tortilllas in 2 stacks. Wrap each stack in foil and place in oven to warm.
- In large saucepan,combine refried beans,garbanzo beans,salsa and 1/4 of the cheese. Cook until the bean blend is hot.
- Remove tortillas from oven. Fill each with about 2 Tbs. of the bean mixture. Top with avocados,chopped lettuce and remaining cheese;serve immediately.
- For crispy tacos,fry tortillas in hot oil until golden,or use prepared taco shells.
The Rating
Reviewed by 3 people-
Delicious - thanks love avocados
aussie_meat_pie
in My Kitchen loved it
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This sounds very yummy! Bookmarked, thanks for sharing!
juels
in Clayton loved it
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Love this dish. I agree with you on the tomatillo. 5
quaziefly
in ALL POINTS loved it
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