Maple Apricot Oatmeal Muffins
From peetabear 14 years agoIngredients
- 2 cups old-fashioned rolled oats shopping list
- 2 cups buttermilk shopping list
- 2/3 cup dark maple syrup shopping list
- 2/3 cup vegetable shortening shopping list
- 2 eggs, beaten shopping list
- 2 cups unbleached white flour shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon baking soda shopping list
- 2 teaspoons salt shopping list
- 1/8 cup brown sugar shopping list
- 1/2 cup apricots, chopped shopping list
How to make it
- Combine the oats, buttermilk, dark maple syrup, and apricots and soak overnight. After letting the mixture soak, stir in the shortening and eggs. Combine the flour, baking powder, baking soda, salt, brown sugar, and apricots and gradually fold into the batter. Using a standard-size ice cream scoop (or a #12 scoop), drop the muffin batter into buttered muffin tins. Sprinkle the tops with brown sugar and bake at 400 degrees for 20 to 25 minutes.
- Makes: approximately 24 muffins
People Who Like This Dish 4
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- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 4 people-
What a combination of flavors. This looks so incredible. Thank you so much for sharing! 5++
quaziefly in ALL POINTS loved it -
I can tell just from the list of ingredients that these would taste divine! Thanks for another great recipe!
juels in Clayton loved it
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