How to make it

  • Combine the oats, buttermilk, dark maple syrup, and apricots and soak overnight. After letting the mixture soak, stir in the shortening and eggs. Combine the flour, baking powder, baking soda, salt, brown sugar, and apricots and gradually fold into the batter. Using a standard-size ice cream scoop (or a #12 scoop), drop the muffin batter into buttered muffin tins. Sprinkle the tops with brown sugar and bake at 400 degrees for 20 to 25 minutes.
  • Makes: approximately 24 muffins

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    I can tell just from the list of ingredients that these would taste divine! Thanks for another great recipe!
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    " It was excellent "
    quaziefly ate it and said...
    What a combination of flavors. This looks so incredible. Thank you so much for sharing! 5++
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