Delicious Noodle Pudding
From notyourmomma 16 years ago
- 60 minutes to make
- Serves 12
A favorite easy dessert, great take along for pot luck. Mom made this for "funeral food" too. Very comforting and it makes a lot.
Ingredients
- 1/2 lb. cooked wide noodles shopping list
- 1/3 cup sugar shopping list
- 3 eggs shopping list
- 1 cup of milk shopping list
- 2 teaspoon of vanilla shopping list
- 1/2 cup of butter, melted shopping list
- 1 teaspoon of salt shopping list
- 1/2 pint of sour cream shopping list
- 1/2 lb. or cottage cheese shopping list
- 4 Tablespoons of white raisins shopping list
- 6 oz. of dried apricot (plumped in hot water) shopping list
- 8 3/4 oz. of crushed pineapple, drained shopping list
- 8 3/4 oz. of sliced peaches, drained shopping list
- Topping: shopping list
- 1 cup of corn flake crumbs shopping list
- 1/2 cup of sugar shopping list
- 2 teaspoons of cinnamon shopping list
How to make it
- Beat eggs and sugar.
- Add milk, vanilla, butter, salt, sour cream and cottage cheese.
- Mix well.
- Fold in noodles, raisins, apricots, pineapple and peaches.
- Pour into a greased 13 x 9 x 2 pan.
- Mix cinnamon, sugar and stir into cornflake crumbs.
- Sprinkle topping over the casserole.
- Dot with butter and bake at 350 degrees 1/2 hour covered and 1/2 hour uncovered.
People Who Like This Dish 3
- krystynainsydney Bondi Junction, AU
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