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Christmas Chocolate Coffee Recipe

Ingredients

How to make it

  • In a medium saucepan, whisk together the milk, 2/3 cup of the sugar, and cocoa until smooth. Add the cinnamon sticks, orange peel and cloves and bring to a simmer, stirring, to dissolve the sugar and prevent the cocoa from sticking to the bottom of the pot. Simmer for 2 minutes, then remove from the heat, cover, and let steep for 10 minutes.
  • In a medium bowl, whip the cream with the remaining 1 teaspoon sugar until thick and frothy, and peaks form. Set aside.
  • Strain the milk mixture into a coffee pot or carafe and add 2 cups of the hot coffee (2 1/2 cups for stronger coffee flavor, to taste). Pour into cups or small mugs and top each with a dollop of the sweetened whipped cream.
  • Serve immediately.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    love the cinnamon orange sticks and orange peel added to this high5 thanks
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    " It was excellent "
    m2googee ate it and said...
    Looks delicious!
    Was this review helpful? Yes Flag

The Cook

blackcupcake CHIOS, GR

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