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Home Irish Cream Liquor With Pecans

Chick Peas With Aubergines Recipe

Ingredients

How to make it

  • Soak chick peas min 8 hours or overnight in luke warm water.
  • Cook chick peas 30 min in the pressure cooker, take out and let cool down.
  • Sprinkle aubergines with salt and after 15 min clean of the salt under streaming water, drain and dry on kitchen paper.
  • Heat 2 tbs oil in a big frying pan and stir / fry the aubergines for 5 min on medium heat, drain on kitchen paper.
  • Heat the other 2 tbs oil and saute onion, garlic, green peppers and hot pepper for 5 min till soft, add tomatoes, the spices and a little salt stir and cook for 5 min more.
  • If needed add a little vegetable broth or water add chick peas and cook another 5 min, add lemon juice cook 2 min more, take of the heat add the parsley and celery and mix well let cool down .
  • Put in the fridge till cold and serve.

Reviews & Comments 1

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    " It was excellent "
    aussie_meat_pie ate it and said...
    Ingredients look great ~ thanks ~
    Was this review helpful? Yes Flag

The Cook

migobgr Thessaloniki Greece, GR

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