ZUCCHINI quotMOCK CRAB CAKESquot
From notyourmomma 16 years ago
- 15 minutes to make
- Serves 3
When life hands you an exuberance of zucchini, make them into crispy cakes.
Ingredients
- 1 egg, lightly beaten shopping list
- 1 1/2 tsp. Old Bay Seasoning shopping list
- 1 Tbsp. onion flakes shopping list
- 2 Tbsp. melted butter shopping list
- 2 1/2 cups grated peeled zucchini, drained or patted dry shopping list
- 1 cup plain breadcrumbs shopping list
- 1/2 cup flour, seasoned with 1/2 tsp of cayenne and 1/4 tsp of salt shopping list
- oil for frying shopping list
How to make it
- Combine egg, seasoning, onion flakes, butter and zucchini.
- Stir in breadcrumbs.
- Shape into cakes and roll in seasoned flour.
- Fry in a small amount of oil until golden brown on both sides.
- Used my cast iron pan, worked well about 1/4 inch film of oil.
- Serve with cocktail sauce or tartar sauce if you like.
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