Chicken At Disc From ArgentinaFrom bonobravo 7 years ago
How to make it
- Heat the disc till butter is based. Place chicken and garlic, wait until they are golden brown, at golden time cover all with onion and sweet peppers and wait for a while. Remove, began to add the beer, the amount will depend on the amount of juice or sauce you want. Wait until the chicken is ready and serve. Salt and pepper to taste. you can add thyme, rosemary, etc., that depends on the taste, it also can add carrots, potatoes or spread the chicken pieces on mustard before putting on the disc. IS RECOMMENDED TO MAKE THE CHICKEN WITHOUT SKIN, BECAUSE IS VERY GREASY.
- I hope you ENJOY!
The Cookbonobravo Baha Blanca, AR
The Rating3 people
I Know We Will Like This.
Thnx For Sharing Bono.
Steffgoblue434 in Anniston loved it
This really does sound good.sandygalesmith in Saint Joseph loved it
What beer? Ah you mean the beer I was going to add anyway. How did you know I was going to add beer? A great recipe. Thankselgourmand in Apia loved it
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