Recipe

Chicken At Disc From Argentina Recipe


Chicken At Disc From Argentina Recipe Bonobravo / All my dishes
8 months ago
A great food to share with a family moment, and its better if you make it in a cold time!
Prep:30m Cook:60m Servings:4

Bonobravo

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Ingredients
  • Butter
  • 1 garlic
  • 1 chicken
  • 4 onion
  • pepper
  • 2 sweet pepper
  • salt
  • mustard
  • 2 carrots
  • 4 potatoes (if you want)

Directions
  1. Heat the disc till butter is based. Place chicken and garlic, wait until they are golden brown, at golden time cover all with onion and sweet peppers and wait for a while. Remove, began to add the beer, the amount will depend on the amount of juice or sauce you want. Wait until the chicken is ready and serve. Salt and pepper to taste. you can add thyme, rosemary, etc., that depends on the taste, it also can add carrots, potatoes or spread the chicken pieces on mustard before putting on the disc. IS RECOMMENDED TO MAKE THE CHICKEN WITHOUT SKIN, BECAUSE IS VERY GREASY.
  2. I hope you ENJOY!

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Comments

goblue434 8 months ago said:
I Know We Will Like This.
Thnx For Sharing Bono.

Steff

bonobravo 7 months, 4 weeks ago said:
I hope you do! yesterday i tasted an irish dish! excelent!!

22566 7 months, 4 weeks ago said:
Gracias,

Sonidos como muy agradable comida.

modelsmom 7 months, 3 weeks ago said:
Sounds very good! Thank you for posting this.

sandygalesmith 7 months, 1 week ago said:
This really does sound good.


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