Recipe

Wet Bottom Shoofly Pie Recipe

	Indicatorsrule1 / All my dishes 7 months, 2 weeks ago A favorite Pennsylvania Dutch pie. Make sure you bake these in 10 inch pie pans or it will run over in the oven. Prep:25m Cook:40m Servings:8	Indicatorsr
	pie shoofly

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Fans

quaziefly

Ingredients

2 deep dish 10 inch pie shells, unbaked

Crumbs:

3 cups all purpose flour

1 cup dark brown sugar

1/2 cup unsalted butter, softened

Filling:

1 cup molasses

2 cups dark brown sugar

1 large egg

2 cups boiling water

1 Tbsp baking soda

Directions

Preheat oven to 350 degrees.

Mix the ingredients for the crumbs with your fingers until it forms fine crumbs; set aside.

Mix together the molasses, brown sugar and egg with a whisk until smooth. Measure out the 2 cups of boiling water and add the baking soda, being careful as it will foam; stir. Gradually add the water mixture to the molasses mixture and stir well to combine.

Pour half of the liquid into each pie shell, being certain not to fill the shell much more than halfway.

Top each pie with equal portions of crumbs.

Bake for about 40 minutes or until liquid is set.

Remove from oven and place on racks to cool.

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