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Wet Bottom Shoofly Pie Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Mix the ingredients for the crumbs with your fingers until it forms fine crumbs; set aside.
  • Mix together the molasses, brown sugar and egg with a whisk until smooth. Measure out the 2 cups of boiling water and add the baking soda, being careful as it will foam; stir. Gradually add the water mixture to the molasses mixture and stir well to combine.
  • Pour half of the liquid into each pie shell, being certain not to fill the shell much more than halfway.
  • Top each pie with equal portions of crumbs.
  • Bake for about 40 minutes or until liquid is set.
  • Remove from oven and place on racks to cool.

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The Cook

indicatorsrule1 Gilbert, AZ

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