Recipe

Fennel Soup Recipe


Fennel Soup Recipe Shadow1 / All my dishes
7 months, 1 week ago
This soup is a subtly flavored delight before a fish or chicken meal.
Prep:30m Cook:25m Servings:6

Shadow1

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Ingredients
  • Olive oil
  • Butter
  • 1 onion, diced thin
  • 3 fennel bulbs, halved, then sliced thin
  • Coarse black pepper to taste
  • Salt to taste
  • Water to cover
  • 1/2 cup cream

Directions
  1. Heat the olive oil and butter.
  2. Add the onion. Brown.
  3. Add the fennel slices with the pepper. Brown.
  4. Cover and a bit with water. Cover the pot.
  5. When the fennel has softened, add salt to taste. Then add the cream. Heat just enough to heat the cream - don't let it boil.

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Comments

quaziefly 7 months, 1 week ago said:
Great post. Thank you for sharing! 5

juels 7 months, 1 week ago said:
This sure sounds yummy! Love fennel!

notyourmomma 7 months, 1 week ago said:
Wonderful.


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No. of ratings: 4
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