Fennel soup
From shadow1 15 years ago
- 25 minutes to make
- Serves 6
This soup is a subtly flavored delight before a fish or chicken meal.
Ingredients
- olive oil shopping list
- butter shopping list
- 1 onion, diced thin shopping list
- 3 fennel bulbs, halved, then sliced thin shopping list
- coarse black pepper to taste shopping list
- salt to taste shopping list
- water to cover shopping list
- 1/2 cup cream shopping list
How to make it
- Heat the olive oil and butter.
- Add the onion. Brown.
- Add the fennel slices with the pepper. Brown.
- Cover and a bit with water. Cover the pot.
- When the fennel has softened, add salt to taste. Then add the cream. Heat just enough to heat the cream - don't let it boil.
People Who Like This Dish 2
- robynbee Gatineau, CA
- notyourmomma South St. Petersburg, FL
- goblue434 Anniston, AL
- juels Clayton, NC
- quaziefly ALL POINTS
- shadow1 Tel Aviv, IL
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The Rating
Reviewed by 4 people-
Great post. Thank you for sharing! 5
quaziefly
in ALL POINTS loved it
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This sure sounds yummy! Love fennel!
juels
in Clayton loved it
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Wonderful.
notyourmomma
in South St. Petersburg loved it
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