Recipe
Dandelion Salad With Hot Bacon Dressing Recipe
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Lacrenshaw / All my dishes 7 months ago
My Italian grandmother used to make dandelion greens and I HATED them. I more than likely STILL hate them! But here's a PA Dutch rendering of dandelion salad with hot bacon dressing. Gleaned from the pages of Good Earth & Country Cooking.
Prep:8m Cook:20m Servings:6
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 Lacrenshaw |
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Fans
Ingredients
- 6 cups loosely packed young dandelion greens, washed and cleaned
- 1/2 pound bacon
- 6 eggs
- 2 tablespoons cornstarch
- 1 1/2 teaspoons salt
- 3 tablespoons granulated sugar
- 1/3 cup cider vinegar
- 2 cups milk
Directions
- Tear washed greens in a bowl.
- Fry bacon until crisp and drain on paper towels reserving the fat.
- Boil 4 of the eggs for 15 minutes OR until cooked through.
- Crumble bacon.
- Mix together dry ingredients.
- Beat together the remaining eggs and the vinegar.
- Stir in milk and 4 tablespoons hot bacon fat.
- Bring to a boil stirring constantly with a wooden spoon and boil 1 minute.
- Mix in half the bacon bits.
- Cool dressing slightly.
- Pour some of the hot dressing over the greens and toss lightly.
- Garnish with shelled and sliced hard boiled eggs and remaining bacon.
- Serve immediately with remaining dressing on the side.
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quaziefly 7 months ago said:
No problem finding the Dandelions. But I have to hurry before the lawn is cut. Thank you for sharing.
lacrenshaw 7 months ago said:
Hurry! Hurry, quazie! lol I'm happy that this is of interest to you and be sure to let me know how it turns out. Thanks for your five, my friend.
Lorraine
juels 7 months ago said:
My parents always ate the dandelion greens, maybe it's time for me to clear the yard of these babies and try this delicious sounding recipe! Love the dressing here!
lacrenshaw 7 months ago said:
It IS a nice dressing, I agree, julia; however, the dressing STILL wouldn't make me like this! I hope you enjoy it and now your dandelions may become more agreeable to you.. lol. Thanks for your five, my friend.
Lorraine
midgelet 7 months ago said:
I make dandelion wine, jelly and fritta! great post
lacrenshaw 7 months ago said:
Thanks, midge! Glad you like this one...
Lorraine
midgelet 6 months, 4 weeks ago said:
I use and cook with dandelions too!
lacrenshaw 6 months, 4 weeks ago said:
I truly wish there were a way for me to like these, midge... there just is not!
L