Recipe

Grilled Chicken Fingers With Double Mustard Sauce Recipe


Grilled Chicken Fingers With Double Mustard Sauce Recipe Chefmeow / All my dishes
1 year ago
Yummy. A crowd pleaser for all. Kids love this one as do the big kids. Enjoy
Prep:10m Cook:20m Servings:4

Chefmeow

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Ingredients
  • 1-1/2 pounds boneless skinless chicken breasts
  • 1 cup olive oil
  • 1/2 cup cider vinegar
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon freshly ground black pepper
  • 2 bay leaves
  • 1 cup mayonnaise
  • 1 tablespoon stone ground mustard
  • 1 teaspoon dry mustard
  • 1 teaspoon drained capers
  • 1/4 teaspoon freshly ground black pepper
  • 1 scallion minced

Directions
  1. Slice the chicken into finger shaped pieces.
  2. Mix together oil, vinegar, parsley, tarragon, pepper and bay leaves.
  3. Divide chicken between two large self sealing plastic bags.
  4. Add marinade and seal bags securely.
  5. Turn bags several times so that all chicken pieces are coated with marinade.
  6. Set bags in a bowl and marinate in refrigerator for 3 to 4 hours turning occasionally.
  7. While chicken is marinating prepare sauce.
  8. Spoon mayonnaise into a small bowl.
  9. Mix in remaining ingredients then cover and refrigerate.
  10. Prepare the grill and when coals are hot drain chicken and discard marinade.
  11. Set chicken on grill rack about 5 inches from heat source.
  12. Remove sauce from the refrigerator so it can warm to room temperature.
  13. Cook chicken 8 minutes turning once or twice as necessary.
  14. Chicken will char and juices will run clear when meat is pierced with a fork.
  15. Do not overcook.
  16. Serve with double mustard sauce.

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Comments

nemo 7 months, 3 weeks ago said:
Sounds great, I love both mustard and chicken!
I don't particularly like cooking with vinegar, perhaps freshly squeezed lemon juice would do well as a sub?


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