Uncle Tonys Meatballs
From cheezeemomma 16 years ago
- 60 minutes to make
- Serves 8
These meatballs are the BEST for a meatball sub. When our nephew visits from Arizona, he can't get enough.
Ingredients
- 1 lb each ground beef and pork shopping list
- 3 eggs shopping list
- 1 c cracker crumbs shopping list
- 1 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 2 - 4 cloves garlic, crushed shopping list
- 1 1/2 tsp basil shopping list
- 3/4 c grated parmesan or romano cheese shopping list
How to make it
- combine all ingreds
- roll into balls
- drop into simmering sauce and cook about 1 hour or til cooked thru
The Rating
Reviewed by 5 people-
the Basil and cheese set this one off yummie high5 thanks
momo_55grandma
in Mountianview loved it
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High 5 :)
donman
in Hammond loved it
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OK! The Italian cuisine overtones to this recipe are a real good touch. Hi-5.
JJ
theoldprof
in Belleville loved it
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Reviews & Comments 3
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