Bears Roasted Vegetable Mac N Cheese
From grizzlybear 15 years ago
- 30 minutes to make
- Serves 68
To add Crunch sprinkle 3 tabelspoons each of graded Asiago and bread crumbs over top of casserole before baking.....Enjoy
Ingredients
- 1 pound plum tomatoes shopping list
- 6 cups broccoli florets shopping list
- 2 Tbsp extra virgin olive oil shopping list
- 3 Tbsp butter shopping list
- 3 Tbsp all purpose flour shopping list
- 4 cups milk, warm shopping list
- 2 1/3 cups graded aged asiago shopping list
- 2 1/2 cups graded sharp chedder shopping list
- 2 Tbsp Dijon mustard shopping list
- 1 1/2 teaspoons salt shopping list
- 2 teaspoons fresh black pepper shopping list
- 2 Tbsp chopped fresh thyme shopping list
- 1 pound penne, cooked and drained shopping list
How to make it
- Heat the oven to 400 F.
- Slice tomatoes 1/4 inch thick.
- Toss the tomatoes and broccoli with the oil and roast separately on parchment lined baking pans for 30 minuts.
- Whisk the butter and flour in a medium sized pot over medium high heat until foamy.
- Add the milk.
- Whisk until thickened and bubbling, about 3 minutes. remove from heat.
- Whisk in the cheeses, mustard, salt, pepper, and thyme.
- Stir in the pasta and broccoli and transfer to a 9 X 13 inch baking dish.
- Top with the tomatoes and bake about 30 minutes.
People Who Like This Dish 2
- quaziefly ALL POINTS
- goblue434 Anniston, AL
- meals4abby Valders, WI
- crazeecndn Edmonton, CA
- grizzlybear CA
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The Rating
Reviewed by 3 people-
This sounds great, Grizz! Love the addition of roasted veggies to mac n cheese! I really like the combo of cheddar and asiago as well! High-5!
meals4abby
in Valders loved it
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Great post! Thank you for sharing.
quaziefly
in ALL POINTS loved it
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