Recipe

Bears Roasted Vegetable Mac N Cheese Recipe

	Grizzlybear / All my dishes 7 months, 1 week ago To add Crunch sprinkle 3 tabelspoons each of graded Asiago and bread crumbs over top of casserole before baking.....Enjoy Prep:30m Cook:30m Servings:68	Grizzlybear
	vegatables

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Fans

goblue434

meals4abby

quaziefly

Ingredients

1 pound plum tomatoes

6 cups broccoli florets

2 Tbsp extra virgin olive oil

3 Tbsp Butter

3 Tbsp all purpose flour

4 cups milk, warm

2 1/3 cups graded aged asiago

2 1/2 cups graded sharp chedder

2 Tbsp dijon mustard

1 1/2 teaspoons salt

2 teaspoons fresh black pepper

2 Tbsp chopped fresh thyme

1 pound penne, cooked and drained

Directions

Heat the oven to 400 F.

Slice tomatoes 1/4 inch thick.

Toss the tomatoes and broccoli with the oil and roast separately on parchment lined baking pans for 30 minuts.

Whisk the butter and flour in a medium sized pot over medium high heat until foamy.

Add the milk.

Whisk until thickened and bubbling, about 3 minutes. remove from heat.

Whisk in the cheeses, mustard, salt, pepper, and thyme.

Stir in the pasta and broccoli and transfer to a 9 X 13 inch baking dish.

Top with the tomatoes and bake about 30 minutes.

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Comments

meals4abby 7 months, 1 week ago said:
This sounds great, Grizz! Love the addition of roasted veggies to mac n cheese! I really like the combo of cheddar and asiago as well! High-5!

quaziefly 7 months, 1 week ago said:
Great post! Thank you for sharing.

leebear 7 months, 1 week ago said:
I LOVE IT!MAC TO THE MAX!!!!HIGH FIVE!!!

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