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Agave-Sweetened Carrot Muffins Recipe

Ingredients

How to make it

  • Heat the oven to 375 F.
  • Line 16 standard size muffin pan cups with baking bapers and set aside.
  • Whisk together the flours, cinnamon, baking powder, baking soda, and salt in a large mixing bowl.
  • Finely grate the carrots and stir together with the remaining ingredients.
  • Stir the carrot mixture into the flour mixture.
  • Divide the batter evenly between the baking cups and Bake until a skewer inserted into the muffin center comes out cleen, about 25 minutes.
  • Immediately remove the muffins from the pan and cool completely on a wire rack.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    pinkpasta ate it and said...
    We use Agave Syrup...even in our coffee... so I appreciate this recipe.
    High 5!
    Deb~
    Was this review helpful? Yes Flag
    " It was excellent "
    quaziefly ate it and said...
    The Agave syrup is a unique flavor. Love the idea for muffins.
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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