Instant Spiced Rum
From quaziefly 16 years ago
- 1 minutes to make
- Serves 1
This recipe for those on the go and do not have the 2 to 5 day wait.
Ingredients
- 2 cups medium gold rum (Bacardi Gold®) shopping list
- 2 tsp pure vanilla extract shopping list
- 1/2 cup granulated sugar shopping list
- 1/2 cup filtered water shopping list
- 1/3 or less skin of medium orange, white pith removed shopping list
- 1/4 or less skin of lemon, white pith removed shopping list
- Small pinch of nutmeg shopping list
- Smaller pinch of cinnamon shopping list
- 2 cloves shopping list
How to make it
- Add 1/2 cup sugar and 1/2 cup water to pan with orange skin, lemon skin, nutmeg, cinnamon and clove.
- Stir while under heat until sugar dissolves and a gentle boil is reached.
- Remove from heat and stir to blend flavors, let cool a few minutes.
- Strain sugar syrup and add most (or all) of the syrup to the rum mixture.
- Add vanilla to rum
- Shake to stir and filter through a coffee filter into a clean bottle to remove spice sediment.
- Note: Do not use all of the sugar mixture at once. Keep out a little bit to flavor to your taste. You may not want it too sweet. Do not grate zest from fruit. Cut into strips because the zest may cloud up the rum
People Who Like This Dish 3
- minitindel THE HEART OF THE WINE COUNTRY, CA
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- yoyoyemen Atlanta, CN
- mjcmcook Beach City, CA
- quaziefly ALL POINTS
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
~Hello~
I can just 'picture' this delightful drink in a lovely decanter~
However, I have a question?
How long does it keep 'out of the fridge' in a decanter on my 'sideboard' ???
"5"FORKS!!!!!
~*~mj~*~
mjcmcook
in Beach City loved it
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Lovely combo of ingredients! Another super drink, thanks!
juels
in Clayton loved it
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whoa!!!!!! i like this one my little winged friend............
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Reviews & Comments 4
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