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Hot Buttered Rum Recipe

Ingredients

How to make it

  • On a very low flame, melt butter in sauce pan.
  • Add brown Sugar and stir until sugar is well blended.
  • Add Rum only until it is nice and warm. DO NOT bring to a boil or get too hot.
  • We like to serve in Demitasse cups with Saucers.

Reviews & Comments 4

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    " It was excellent "
    minitindel ate it and said...
    Mmmmmmm is right ...go little fly go make us all some lol

    tink
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    " It was excellent "
    juels ate it and said...
    Mmmmm...this is so dangerously tempting! Love the flavors here!
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  • dianartimus 15 years ago
    Oh my gosh! This one brings back memories of skiing in our local SB mountains. In the evening we would meet in the lounge and have a hot buttered rum, it would warm you up fast! Really, really good too!
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  • cabincrazyone 15 years ago
    I've always wondered about hot buttered rum. It was very popular before butter got a bad rap. I'll have to try this. Thanks.
    P.S. Were your grandparents pirates?
    Was this review helpful? Yes Flag

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