Grilled Salmon with Tomato Relish
From chefmeow 16 years ago
- 10 minutes to make
- Serves 2
This is so tasty. The salmon is flavored well and just flakes when cooked. Enjoy
Ingredients
- 1-1/2 tablespoons red wine vinegar shopping list
- 1-1/2 tablespoons Dijon mustard shopping list
- 1 tablespoon water shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/4 cup chopped white onion shopping list
- 1-1/2 tablespoons capers shopping list
- 1 large ripe tomato diced shopping list
- 1 pound salmon steaks 3/4" thick shopping list
- 2 teaspoons olive oil shopping list
How to make it
- In small bowl combine vinegar, mustard, water and salt.
- Add onion, capers and tomato then mix well cover and set aside.
- Brush salmon lightly with oil then sprinkle with salt and pepper.
- Broil turning once about 4 minutes on each side.
- Serve immediately topped with tomato relish.
People Who Like This Dish 2
- maybelline Hot Springs, AK
- hsfargis Reidsville, NC
- chefmeow Garland, TX
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