How to make it

  • PREHEAT oven to 300° F. Grease 9-inch springform pan. Line bottom of pan with wax paper. Grease wax paper.
  • SIFT together flour, cocoa and salt into medium bowl. Combine sugar and butter in large mixer bowl on low until blended. Add eggs, one at a time, beating well after each addition. Add the almond and vanilla extracts; beat until smooth. Pour into prepared pan, reserving about 1/3 of the batter. Carefully smooth a thin layer of the raspberry jam over the batter in pan. Top with morsels and 1/2 cup of the sliced almonds. Carefully cover with the remaining batter. Sprinkle batter with remaining 1/4 cup of almonds.
  • BAKE for 1 hour 45 minutes to 2 hours or until wooden pick inserted near center comes out clean. Cool completely in pan on wire rack. Remove side of springform pan.

Reviews & Comments 3

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    " It was excellent "
    quaziefly ate it and said...
    Chocolate and Raspberries. That is chewy goodness! Five!
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    " It was excellent "
    henrie ate it and said...
    Sounds wonderful, love raspberries and almond flavoring. You have my 5
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    " It was excellent "
    momo_55grandma ate it and said...
    think Ill try the second slice wow looks so scrumptous, will priint and save thanks high5
    Was this review helpful? Yes Flag

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