Stuffed Mushroom Soup
From peetabear 15 years agoIngredients
- Ingredients for stuffed mushroom caps shopping list
- 25 mushroom caps shopping list
- 2 cups sliced mushrooms (mixed) shopping list
- 1 cup diced onions shopping list
- 1 stick (1/2 cup) melted butter shopping list
- 1/2 cup breakfast sausage, minced shopping list
- 1/2 cup sherry shopping list
- 2 cups bread crumbs shopping list
- 2 eggs shopping list
- 1 pound cheddar cheese shopping list
- scallions for garnish shopping list
- Ingredients for apple Garnish: shopping list
- 25 thick apple slices shopping list
- 25 butter pats shopping list
- salt shopping list
- cinnamon shopping list
- nutmeg shopping list
- sugar shopping list
- Ingredients for mushroom Stock: shopping list
- 4 cups mushrooms, sliced shopping list
- 1 cup onion, diced shopping list
- 1 cup celery, diced shopping list
- 1/2 cup (1 stick) butter, melted shopping list
- 1/2 cup sherry shopping list
- 3 quarts chicken stock shopping list
- 2 cups cream shopping list
- 3/4 cup flour shopping list
How to make it
- Stuffed Mushroom Caps: Saute mushrooms, onion, sausage and butter until onions are translucent and sausage is cooked. Deglaze pan with sherry. Add bread crumbs and eggs, and blend. Stuff each cap, place a slice of cheese on top, and bake at 350 degrees until golden. Set aside.
- Apple Garnish: Place apple slices on baking sheet, with pat of butter on each. Sprinkle with salt, cinnamon, nutmeg and sugar. Bake at 350 degrees until golden. Set aside.
- Mushroom Stock: Saute mushrooms, onion, celery and butter. Add flour and form roux, deglaze with sherry. Add chicken stock and bring to boil, stirring all the while. Reduce to a simmer, keep stirring, and add cream. Salt and pepper to taste.
- To serve: Place stock in decorative tea or coffee pot. Garnish soup plate with apple slice, 2 mushrooms and a scallion. Pour soup over garnish at table. Wow!
- Serves: 12
The Rating
Reviewed by 5 people-
Wow! Intense mushroom flavor. A keeper to be sure. Thank you for sharing! Five!
quaziefly in ALL POINTS loved it -
Yes!!! I love mushroom soup! A keeper for me, and a ^5 for you! Thank you Peetabear
grumpybaker in Jacksonville loved it -
Wow, Peeta, so interesting and unique! I can only imagine how good this must taste! This one is definitely worth the effort!
juels in Clayton loved it
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