How to make it

  • Stuffed Mushroom Caps: Saute mushrooms, onion, sausage and butter until onions are translucent and sausage is cooked. Deglaze pan with sherry. Add bread crumbs and eggs, and blend. Stuff each cap, place a slice of cheese on top, and bake at 350 degrees until golden. Set aside.
  • Apple Garnish: Place apple slices on baking sheet, with pat of butter on each. Sprinkle with salt, cinnamon, nutmeg and sugar. Bake at 350 degrees until golden. Set aside.
  • Mushroom Stock: Saute mushrooms, onion, celery and butter. Add flour and form roux, deglaze with sherry. Add chicken stock and bring to boil, stirring all the while. Reduce to a simmer, keep stirring, and add cream. Salt and pepper to taste.
  • To serve: Place stock in decorative tea or coffee pot. Garnish soup plate with apple slice, 2 mushrooms and a scallion. Pour soup over garnish at table. Wow!
  • Serves: 12

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    Wow, Peeta, so interesting and unique! I can only imagine how good this must taste! This one is definitely worth the effort!
    Was this review helpful? Yes Flag
    " It was excellent "
    grumpybaker ate it and said...
    Yes!!! I love mushroom soup! A keeper for me, and a ^5 for you! Thank you Peetabear
    Was this review helpful? Yes Flag
    " It was excellent "
    quaziefly ate it and said...
    Wow! Intense mushroom flavor. A keeper to be sure. Thank you for sharing! Five!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes