Recipe

Stuffed Mushroom Soup Recipe

	Peetabear / All my dishes 7 months, 2 weeks ago don't let this recipe scare you it is not hard to make.. and it looks so impressive in the bowl... it is a nice way to start a fancier meal... the recipe is courtesy of Sunset Hill House Inn & Restaurant Sugar Hill, New Hampshire Prep:45m Servings:12	Peetabear
	fancy soupmushroom stuffed alittlefussy

Does this look good? Yeah! / Nope

Fans

quaziefly

juels

grumpybake

goblue434

whuebl

Ingredients

Ingredients for stuffed mushroom caps

25 mushroom caps

2 cups sliced mushrooms (mixed)

1 cup diced onions

1 stick (1/2 cup) melted butter

1/2 cup breakfast sausage, minced

1/2 cup sherry

2 cups bread crumbs

2 eggs

1 pound cheddar cheese

Scallions for garnish

Ingredients for Apple Garnish:

25 thick apple slices

25 butter pats

salt

cinnamon

nutmeg

sugar

Ingredients for Mushroom Stock:

4 cups mushrooms, sliced

1 cup onion, diced

1 cup celery, diced

1/2 cup (1 stick) butter, melted

1/2 cup sherry

3 quarts chicken stock

2 cups cream

3/4 cup flour

Directions

Stuffed Mushroom Caps: Saute mushrooms, onion, sausage and butter until onions are translucent and sausage is cooked. Deglaze pan with sherry. Add bread crumbs and eggs, and blend. Stuff each cap, place a slice of cheese on top, and bake at 350 degrees until golden. Set aside.

Apple Garnish: Place apple slices on baking sheet, with pat of butter on each. Sprinkle with salt, cinnamon, nutmeg and sugar. Bake at 350 degrees until golden. Set aside.

Mushroom Stock: Saute mushrooms, onion, celery and butter. Add flour and form roux, deglaze with sherry. Add chicken stock and bring to boil, stirring all the while. Reduce to a simmer, keep stirring, and add cream. Salt and pepper to taste.

To serve: Place stock in decorative tea or coffee pot. Garnish soup plate with apple slice, 2 mushrooms and a scallion. Pour soup over garnish at table. Wow!

Serves: 12

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Comments

quaziefly 7 months, 2 weeks ago said:
Wow! Intense mushroom flavor. A keeper to be sure. Thank you for sharing! Five!

grumpybaker 7 months, 2 weeks ago said:
Yes!!! I love mushroom soup! A keeper for me, and a ^5 for you! Thank you Peetabear

juels 7 months, 1 week ago said:
Wow, Peeta, so interesting and unique! I can only imagine how good this must taste! This one is definitely worth the effort!

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