Ingredients

How to make it

  • In a large bowl, mix the cucumbers and salt and set aside at room temperature for 1 hour.
  • In a colander in the sink, drain and rinse the cucumbers thoroughly under cold running water. Set aside to drain for 10 minutes.
  • Press down on the cucumbers to extract as much liquid as possible. Transfer the cucumbers to a large bowl and mix with the sour cream, dill, vinegar, cayenne, and season with pepper to taste. Serve immediately, or cover and refrigerate for up to 24 hours.

Reviews & Comments 1

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    " It was excellent "
    henrie ate it and said...
    This is so good, I grew up with Cucumbers and Sour Cream. You have my 5, thanks for sharing.
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