Cucumber Salad
From padraig538 16 years agoIngredients
- 3 medium cucumbers (about 2 1/4 pounds), peeled, halved lengthwise, and thinly sliced shopping list
- 2 tablespoons kosher salt shopping list
- 1/4 cup plus 2 tablespoons sour cream shopping list
- 3 tablespoons chopped fresh dill shopping list
- 1 tablespoon white distilled vinegar shopping list
- Pinch of cayenne pepper shopping list
- Freshly ground black pepper shopping list
How to make it
- In a large bowl, mix the cucumbers and salt and set aside at room temperature for 1 hour.
- In a colander in the sink, drain and rinse the cucumbers thoroughly under cold running water. Set aside to drain for 10 minutes.
- Press down on the cucumbers to extract as much liquid as possible. Transfer the cucumbers to a large bowl and mix with the sour cream, dill, vinegar, cayenne, and season with pepper to taste. Serve immediately, or cover and refrigerate for up to 24 hours.
People Who Like This Dish 5
- quaziefly ALL POINTS
- henrie Savannah, GA
- broadzilla Saxonburg, PA
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- padraig538 Bayport, NY
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The Rating
Reviewed by 4 people-
This is so good, I grew up with Cucumbers and Sour Cream. You have my 5, thanks for sharing.
henrie in Savannah loved it
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