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Rhondahck / All my dishes 7 months, 2 weeks ago
THIS IS A RECIPE MY MOM GOT FROM A MAGAZINE AT LEAST 30 YEARS AGO. I HAVE NEVER COME ACROSS IT ANYWHERE ELSE. THE ICING IS WHAT MAKES THIS CAKE UNIQUE. I REMEMBER AS A CHILD THINKING ABOUT HOW GROSS IT SOUNDED, BUT AFTER TASTING IT I WAS OKAY WITH IT... More
Prep:15m Cook:4560m Servings:812
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Rhondahck |
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jabec 7 months, 2 weeks ago said:
Wow this sounds awsome, I'm going to make this for my mother in law tommorrow night. Wish me luck I can't bake to save my life.
debbie919 7 months, 2 weeks ago said:
This does sound different, and delicious-don't think I've seen a topping like this one. Definitely saved and printed! Thanks for sharing!
Deb
rhondahck 7 months, 2 weeks ago said:
Oops! Sorry ppl, I looked over the recipe and realized that I did not add the 1 tsp of baking soda. Jabec, I'm so sorry if your cake did not turn out, it will not rise properly without the baking soda. My bad.....