Recipe

Moms Apple Cake Recipe


Moms Apple Cake Recipe
THIS IS A RECIPE MY MOM GOT FROM A MAGAZINE AT LEAST 30 YEARS AGO. I HAVE NEVER COME ACROSS IT ANYWHERE ELSE. THE ICING IS WHAT MAKES THIS CAKE UNIQUE. I REMEMBER AS A CHILD THINKING ABOUT HOW GROSS IT SOUNDED, BUT AFTER TASTING IT I WAS OKAY WITH IT... More

Rhondahck

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Ingredients
  • FOR CAKE:
  • 1 C. OIL
  • 2 C. ALL-PURPOSE FLOUR
  • 1 CAN APPLE PIE FILLING
  • 1 TSP. SALT
  • 2 TSP. CINNAMON
  • 1 TSP. BAKING SODA
  • 1 C. SUGAR
  • 1 C. BROWN SUGAR
  • 2 EGGS
  • FOR ICING:
  • 1 C. SOUR CREAM
  • 1 C. SUGAR
  • 1 C. CHOPPED NUTS(OPTIONAL, BUT I HIGHLY RECOMMEND)

Directions
  1. BEAT EGGS AND ADD OIL AND SUGARS
  2. MIX IN APPLE PIE FILLING
  3. MIX ALL OTHER DRY INGREDIENTS IN SEPERATE BOWL
  4. ADD TO WET, MIX WELL.
  5. BAKE IN 9X 13 PAN AT 350 FOR 60 MIN OR UNTIL DONE
  6. WHILE CAKE IS COOLING:
  7. CREAM TOGETHER SOUR CREAM AND SUGAR
  8. HEAT ON MED HEAT IN SAUCEPAN UNTIL SMOOTH AND GLOSSY
  9. POKE HOLES IN TOP OF CAKE WITH A FORK
  10. POUR ICING OVER TOP WHILE STILL HOT
  11. SPRINKLE WITH NUTS AND LET SET
  12. ENJOY!!!

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Comments


Wow this sounds awsome, I'm going to make this for my mother in law tommorrow night. Wish me luck I can't bake to save my life.


This does sound different, and delicious-don't think I've seen a topping like this one. Definitely saved and printed! Thanks for sharing!
Deb


Oops! Sorry ppl, I looked over the recipe and realized that I did not add the 1 tsp of baking soda. Jabec, I'm so sorry if your cake did not turn out, it will not rise properly without the baking soda. My bad.....


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