Moms Apple Cake
From rhondahck 15 years ago
- 45-60 minutes to make
- Serves 812
THIS IS A RECIPE MY MOM GOT FROM A MAGAZINE AT LEAST 30 YEARS AGO. I HAVE NEVER COME ACROSS IT ANYWHERE ELSE. THE ICING IS WHAT MAKES THIS CAKE UNIQUE. I REMEMBER AS A CHILD THINKING ABOUT HOW GROSS IT SOUNDED, BUT AFTER TASTING IT I WAS OKAY WITH IT! Read more THIS IS GREAT WARM AND BETTER COLD! I HOPE YOU WILL GIVE IT A TRY AND LET ME KNOW WHAT YOU THINK ABOUT MOM'S APPLE CAKE! See less
Ingredients
- FOR CAKE: shopping list
- 1 C. oil shopping list
- 2 C. all-purpose flour shopping list
- 1 CAN apple pie filling shopping list
- 1 TSP. salt shopping list
- 2 TSP. cinnamon shopping list
- 1 TSP. baking soda shopping list
- 1 C. sugar shopping list
- 1 C. brown sugar shopping list
- 2 eggs shopping list
- FOR ICING: shopping list
- 1 C. sour cream shopping list
- 1 C. sugar shopping list
- 1 C. CHOPPED nuts(OPTIONAL, BUT I HIGHLY RECOMMEND) shopping list
How to make it
- BEAT EGGS AND ADD OIL AND SUGARS
- MIX IN APPLE PIE FILLING
- MIX ALL OTHER DRY INGREDIENTS IN SEPERATE BOWL
- ADD TO WET, MIX WELL.
- BAKE IN 9X 13 PAN AT 350 FOR 60 MIN OR UNTIL DONE
- WHILE CAKE IS COOLING:
- CREAM TOGETHER SOUR CREAM AND SUGAR
- HEAT ON MED HEAT IN SAUCEPAN UNTIL SMOOTH AND GLOSSY
- POKE HOLES IN TOP OF CAKE WITH A FORK
- POUR ICING OVER TOP WHILE STILL HOT
- SPRINKLE WITH NUTS AND LET SET
- ENJOY!!!
People Who Like This Dish 4
- quaziefly ALL POINTS
- retroredux Port Neches, TX
- debbie919 Manahawkin, NJ
- broadzilla Saxonburg, PA
- rhondahck Covington, LA
- Show up here?Review or Bookmark it! ✔
debbie919
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "