Recipe

Sweet Chunk Pickles Recipe


Sweet Chunk Pickles Recipe
This is Mom's recipe for 5 day sweet pickles that she started using 60 years ago.

Whodunitrdr

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 gallons cucumbers ; peeled and cubed
  • 2 tablespoons salt
  • 2 quarts water
  • 4 tablespoons alum
  • 9 cups sugar
  • 6 cups vinegar
  • 1/2 cup pickling spice

Directions
  1. Combine salt and water, add cucumbers and let stand in brine for 2 days.
  2. Drain and sprinkle alum over cucumbers and cover with boiling water.
  3. Let cool and drain.
  4. Make syrup of sugar, vinegar and spices in a cloth bag, bring to a boil and pour over cucumbers.
  5. Let stand overnight.
  6. The next day, drain syrup and spice bag back into kettle, bring to a boil again and pour back over cucumbers.
  7. Let stand overnight.
  8. The next day, pack cucumbers into jars, heat the syrup and add green food coloring, pour over cucumbers and seal jars.
  9. NOTES : Makes better pickles if medium cucumbers are cubed and used, rather than great big ones.

Recent Gawkers
Not quite what you're looking for? See more Condiments / Misc
Comments


You're on a roll...^5


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Sweet Chunk Pickles Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to whodunitrdr [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus