Recipe

Avocado Ice Cream With Tequila Recipe


Avocado Ice Cream With Tequila Recipe
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Just the thought of Avacado and Tequila in an Ice cream. Actually this is a mild sweet treat. This recipe compiments of a freind from South Florida. The flavor is mellow and delicate.

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Ingredients
  • 2 large avocados, peeled, seeded, and sliced
  • 4 cups medium or whipping cream, divided use
  • 4 Tablespoons tequila
  • 3 large egg yolks
  • 2 Tablespoons all-purpose flour
  • 1/4 cup sugar
  • Pinch of salt
  • 1-1/2 teaspoons vanilla

Directions
  1. Combine the avocados and 1 cup of the cream in the container of a blender or food processor. Add the tequila or rum and whirl until smooth. Refrigerate for 2 hours.
  2. Beat the egg yolks with another cup of the cream.
  3. In a saucepan, combine the flour, sugar, and salt and whisk to blend thoroughly. Slowly whisk in the remaining 2 cups of cream and stir over medium heat until slightly thickened.
  4. Whisk half the hot mixture into the egg yolks. Pour the mixture back into the pan and stir over medium heat for 1 minute.
  5. Remove from the heat, stir in the vanilla, and chill for 2 hours.
  6. Combine the avocado mixture and the egg yolk mixture in the container of an ice cream machine and process according to the manufacturer's instructions.

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Comments


Now that is a unique combo! I love avocado, but never thought about putting it in ice cream. What could you suggest for me to sub for the tequila?


I Saw Alton Brown Make Avacado Ice Cream On Food Network. He Said It Is Really Smooth & Rich. Gotta Make.


Weird combo, might have to try it. After a tequila sunrise.lol :0


What a different combo have you tried it ??? i saw this on foodnetwork too so it must be good lol
tequila ??? wow lol

tink


Wow, so different and unique! I love avocados, I'll have to try this, thanks!


I love this and think it is the perfect end to a Mexican dinner! Thanks for sharing. I will definitely try this.


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