How to make it

  • cook chicken in skillet and shred
  • add half jar of picante sauce and cheese
  • warm through
  • in a saucepan melt cream cheese on low
  • add can of crm of chicken and taco season
  • add milk to make desired consistency
  • pour a little bit in bottom of caserole dish to keep from sticking
  • roll chicken mixture in tortillas and lay in caserole dish
  • pour cheese mixture over enchiladas
  • cook at 375 until misuture bubbles.
  • Goes great with lipton rice pack of spanish, taco, etc. and refried beans!

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes