How to make it

  • Preheat oven to 375 degrees (350 degrees convection). Lightly grease an 8½ x 4½-inch bread pan and line it with lightly oiled foil or parchment paper, extending up the sides by about 3 inches (making a collar). Dust the bottom with cornmeal or rice flour.
  • Put dry ingredients into a mixing bowl. Mix well.
  • Whisk all liquids together, reserving ¼ cup milk. Slowly pour liquids into dry ingredients, beating at low speed. Add more milk if necessary. Beat on medium-high for 5 minutes.
  • Spoon dough into prepared bread pan. Smooth the top using the back of an oiled spoon. Cover with a lightly greased piece of plastic wrap. Let the dough rise in a warm place about 20 minutes or until it reaches the top of the pan.
  • Place dough in preheated oven on middle rack and bake for 30 to 35 minutes. Bread is done when an instant-read thermometer measures an internal temperature of 190 to 200 degrees. Lift bread out of pan and place loaf back in the oven to bake for another 5 minutes until bread is brown and sounds hollow when tapped.
  • Remove loaf from oven and cool on rack. Remove parchment paper

Reviews & Comments 2

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  • jasmyn 8 years ago
    Has anyone tried this recipe? I feel like I'm learning to cook all over again, and I'd like a bread recipe that tastes good!!!
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  • twilightrose 9 years ago
    Once again Peetabear saves the day. I just got a bread maker at a thrift store. Yes, I scrubbed it down, soap and water, took everything apart, and then used rubbing alcohol to wipe it down again. Hopefully that process has removed any glutinous remnants, I was quite thorough. After scouring the web for hours trying to find a GF bread recipe I could use from ingredients I already have around the house, I find yours. Perfect! Why didn't I look here in the first place? Lesson learned, Peeta first, and always ;). I'll post a photo if possible and let you know how it turns out. YAY! And THANKS!
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