Recipe

Chicken Pie Recipe


Chicken Pie Recipe
A staple of childhood meals, this quick, affordable chicken pot pie goes quite well with a side of pasta, biscuits, or mashed potatos.

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Ingredients
  • 1x chicken (or 4-6 chicken breast halves), cooked and boned
  • 2x cups chopped mixed vegetables (may use canned).
  • 1.75-2 cups chicken broth
  • 1x 10.75-ounce can cream of celery or cream of chicken soup
  • Salt
  • Pepper
  • 1 cup butter or margarine, softened
  • 2 cups self rising flour
  • 1.5 cups milk or buttermilk

Directions
  1. In a bowl, prepare 1/2 cup butter or margarine, 1 cup self-rising flour, and 3/4 cup milk or buttermilk. Stir well
  2. Pour batter into 13x9x2-inch glass dish, smooth evenly
  3. place chicken and vegetables into glass dish
  4. pour brother over chicken. Spoon soup over broth and sprinkle lightly with salt and pepper, to taste.
  5. Mix the remaining butter, flour, and milk, spoon evenly over soup, spread with back of spoon until surface is evenly spread.
  6. bake in a preheated oven at 350 degrees farenheit for 40 minutes or until top crust browns.

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Comments


This sounds tasty and easy. Good Post! Will try soon!


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