How to make it

  • First turn your slow cooker or crock pot on low setting as you want to cook this dish for about 8 hours. You can cook it on high in four hours if you are in a hurry.
  • Put roast in the bottom of the cooker.
  • In a separate bowl mix onion soup mix, cream of mushroom and cream of celery soups together well.
  • Pour soup mixture into cooker on top of the roast. DO NOT add water!!
  • Put the lid on the slow cooker and let it cook for desired time. When the dish is finished cooking the roast will be fork tender. As the roast cooks the juices from the roast mix with the soup mixture and create it's own very delicious gravy with no additional preparation needed to make the gravy at the end of the cooking.

Reviews & Comments 7

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    " It was excellent "
    a1patti ate it and said...
    Very nice!
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    " It was excellent "
    petunia97 ate it and said...
    Great recipe! simple and easy..... "5"
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow love this recipe great post thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    Great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    I agree, this is a wonderful way to do pot roast- easy and delicous, thanks for a great post! ^5
    Deb
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    YES~indeed~ this is a "5"FORK!!!!! recipe~
    It has all the ingredients that one needs for
    Great Flavor and it is Super Easy~ I Like that!
    Thank-you for sharing~
    ~*~mj~*~
    Was this review helpful? Yes Flag
  • wiseokc 5 years ago
    My grandmother taught me this method of cooking a roast when I moved out on my own. I have since taught it to my mother and mother in-law who both now cook it this same way. It's super simple and very delicious as I always get compliments on this dish.
    Was this review helpful? Yes Flag

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