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mmmmmmarshmallows Recipe

Ingredients

How to make it

  • Dust a 9x9 inch square dish generously with confectioners' sugar.
  • In a small saucepan over medium-high heat, stir together white sugar, corn syrup and 3/4 cup water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
  • While syrup is heating, place remaining water in a metal bowl and sprinkle gelatin over the surface.
  • Place bowl over simmering water until gelatin has dissolved completely.
  • Keep in a warm place until syrup has come to temperature.
  • Remove syrup from heat and whisk gelatin mixture into hot syrup. Set aside.
  • In a separate bowl, whip egg whites to soft peaks.
  • Continue to beat, pouring syrup mixture into egg whites in a thin stream, until the egg whites are very stiff. Stir in vanilla.
  • Spread evenly in prepared pan and let rest 8 hours or overnight before cutting.

Reviews & Comments 2

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    " It was excellent "
    karlyn255 ate it and said...
    yummy
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow gotta try this thanks high5
    Was this review helpful? Yes Flag

The Cook

lindri Pretoria, ZA

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